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Territorial interpretation of Verdicchio dei Castelli di Jesi

The king of Italian white wines

Verdicchio has been considered the King of Italian white wines since time immemorial. Just one sip is enough to perceive all its power and its unmistakable aroma.

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The marked acidity, which is maintained over the years, is given by its slow maturation and the notable temperature variations between day and night, favored by the mountain air coming from the Central Apennines chain, particularly during the summer season. This is why our wines enjoy an elegant and sophisticated balance between structure and acidity, body and flavor.

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The evolutionary capacity of the wine is surprising, as it can amaze years later, after long refinements in the bottle.

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CAVALLARO

Verdicchio dei Castelli di Jasi Classico DOC

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VARIETY: Verdicchio 100%

VINTAGE: 2024

VINEYARD AGE: young vineyards average age of 30 years

HARVEST: picked by hand from central bunches

VINIFICATION: stainless steel

REFINEMENT: 6 months of which at least 3 in the bottle

YEASTS: indigenous and selected

ALCOHOL: 12,5% Vol

SERVING TEMPERATURE: between 10 and 12 C°

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MORO DELLA GENGA

Verdicchio dei Castelli di Jasi Classico Superiore DOC

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VARIETY: Verdicchio 100%

VINTAGE: 2024

VINEYARD AGE: young vineyards average age of 30 years

HARVEST: picked by hand from central bunches

VINIFICATION: cement tanks

REFINEMENT: 12 months of which at least 3 in the bottle

YEASTS: indigenous and selected

ALCOHOL: 13% Vol

SERVING TEMPERATURE: between 10 and 12 C°

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GIUSEPPE CAVALLARO

Verdicchio dei Castelli di Jasi Classico Superiore DOC

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VARIETY: Verdicchio 100%

VINTAGE: 2023

VINEYARD AGE: Special Selection of old vineyard aged 50 years

HARVEST: picked by hand from vineyard at 500 m a.s.l.

VINIFICATION: cement tanks

REFINEMENT: 18 months of which at least 6 in the bottle

YEASTS: indigenous and selected

ALCOHOL: 13,5% Vol

SERVING TEMPERATURE: between 10 and 12 C°

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GINEVRA CAVALLARO

Lacrima di Morro d'Alba DOC

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VARIETY: Lacrima 100%

VINTAGE: 2024

VINEYARD AGE: young vineyards average age of 30 years

HARVEST: picked by hand from central bunches

VINIFICATION: stainless steel

REFINEMENT: 6 months of which at least 3 in the bottle

YEASTS: indigenous and selected

ALCOHOL: 13% Vol

SERVING TEMPERATURE: between 12 and 16 C°

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